Dissolve 1 package Jello into the boiling water.
Once dissolved and the cup of vodka.
Pour into individual shot glasses (or disposable condiment cups, or even little plastic cups).
After pouring drop a gummy bear into each shot.
Let set in the refrigerator.
Combine vodka and 1 bag of gummy bears in a pitcher. Let sit until flavors combine, about 5 minutes. Discard gummy bears.
Fill a cocktail shaker with ice; add 1/4 of the flavored vodka and 1/2 cup vegetable juice. Cover and shake until the outside of the shaker has frosted. Strain into a chilled glass and garnish with gummy bears from the second bag. Repeat with remaining ingredients.
Strawberry: Boil water, add jello and stir until completely dissolved.<
oregano, salt and pepper. Place bear meat in the bowl a
end of a marshmallow without pushing it through all the
Fix jello as usual in a ring mold. Let cool in refrigerator until thick a little then add the gummy worms. Refrigerate until set.
ny yolk mixed into the recipe). Spread and press firmly into
he curacao for kids.
Without the alcohol-- it is a
Dissolve Jello in boiling water.
Add ice cubes, stirring until Jello thickens, about 3-5 minutes.
Remove any unmelted ice.
Spoon Jello into to clear-sided bowls.
Poke 3 or 4 gummy fish into each dish of slightly thickened Jello.
Refrigerate 30 minutes to set.
Serves any number of teddy bear lovers!
Follow directions on jello pack.
Pour into 4 small bowls. Put in refrigerator approximately 1 hour or until jello starts setting.
Remove bowls from refrigerator and suspend gummy worms into center of bowls, then replace bowls in refrigerator.
Mix jello according to directions.
Pour into Dixie cups until 2/3 full.
Refrigerate.
When partially chilled, mix a few gummy bears or fish in each cup if desired.
When chilled, gently tear cup away and set broad base down or if not using gummies, may slice into rounds and arrange for a treat.
Stir all ingredients until dissolved.
Pour the mixture onto a large dinner plate and refrigerate.
It will set in about 20 minutes.
You can either slice it into worms, or roll up the rubbery disk of gelatin and cut it every 1/4 inch with a large pair of scissors.
You can also use tiny cutters to make little shapes.
Total Recipe: 50 Cal (0% from Fat, 100% from Protein, 0% from Carb); 12 g Protein; 0 g Tot Fat; 0 g Carb; 0 g Fiber; 5 mg.
Calcium; 0 mg Iron; 7 mg Sodium; 0 mg Cholesterol.
Mix everything except cookies, Cool Whip and gummy worms. Fold in Cool Whip.
Grind up cookies.
Put a layer of cookies in a floured dish, then a layer of pudding mix.
Put one more layer of each and then end with a layer of cookies.
Place in refrigerator for 24 hours.
Place flowers and gummy worms on top.
Very good. Looks great in flowerpot.
Cut bear steak into thin strips about finger width.
In a cast iron skillet brown bear meat in oil, using high heat.
Add onions.
Saute until tender.
Blend soup, sherry, liquid from mushrooms, and minced garlic.
Pour over steak meat.
Add mushrooms.
Reduce heat; cover and simmer approx 1 hour or until steak is tender.
Serve over a nice plate of hot rice with a few splashes of soy sauce.
1.Boil water/juice & add Jello.
2.Mix until Jello dissolves
3.Pour into a square/rectangle baking pan. Let Jello cool.
4.Put straws into Jello so they fill up with it (you can use a knife to hold them down).
5.Put pan into fridge until Jello is very firm.
6.Remove straws from Jello.
7.Roll a rolling pin on straws to push out the Jello.
Remove from freezer and remove gummy gems from the mold. Sprinkle
In a large mixing bowl combine flour, oregano, salt and pepper. Place bear meat in the bowl a little at a time and coat well.
Heat oil and butter in a large skillet. Fry the bear meat until browned. Let drain on paper towels.
Fill a large Dutch oven with 2 to 3 quarts water. Add bear meat, onions, beef broth, bay leaves, potatoes, mushrooms carrots and turnips. Cook on medium-high heat for 2 to 3 hours. Add more water as needed.
prayed candy molds to make gummy shapes.
Place the water
nd 1/2 cup Recipe #453973 (one batch without added flour) into