Melt all ingredients in a double broiler.
Serve with pretzels, cake, fruit or whatever else you like.
microwave safe bowl, melt Guittard chocolate according to package directions.
Preheat oven to 375\u00b0F.
In a small bowl, combine flour, baking soda and salt; set aside.
In a large bowl, cream butter, granulated sugar and brown sugar until light.
Beat in egg and vanilla until smooth.
Stir in chocolate chips and walnuts.
Drop by well-rounded teaspoonfuls (or cookie scoop) onto ungreased (I always use parchment paper) cookie sheets, spacing at least 2-inches apart.
Bake 8-10 minutes or until golden brown.
for the chocolate chip scones:
Preheat oven
Preheat oven to 350F Grease an 8\" pan. Set aside.
Whisk together beets, oil, sugar, extracts, eggs and coffee, and beets.
Add the flour and cocoa, stirring just until combined.
Spread in the pan and sprinkle with the chocolate covered hazelnuts.
Bake 35-45 minutes or until toothpick in center comes out clean. Cool completely before cutting.
ack.
Filling: Melt chocolate in a bowl set over
MMANDMENT #1: Only Select Great Chocolate. Only use chocolate you like the taste
power) melt the bittersweet chocolate. Pour the chocolate into the bowl of
ntil just combined. Stir in chocolate chips and nuts. Spread cookie
n medium microwaveable dish, combine chocolate chips and butterscotch chips. Microwave
aper.
Place the chocolate pieces in the Vita-Mix
Place chocolate in a saucepan with the boiling water.
Heat on stove for a few minutes, stirring constantly.
Remove from stove and stir in sugar, until perfectly smooth.
In a large bowl cream butter and brown sugar with a mixer on med speed.
Add vanilla. Gradually beat in flour and add milk. Add choc. chips and walnuts. Shape into tiny balls. Place on wax paper and chill 2 hours.
Melt candy melts according to the package directions (do not let any moisture come in contact with the melts and do not overcook!).
Dip balls into the chocolate to coat. Chill to set.
In a bowl mix the flour, coconut, sugar, cornflakes, chips. In another bowl mix the butter & egg. Add the flour mixture.
Pour it in a lined & greased tin - 9x3inch loaf tin. Bake @170 deg for 15 minutes. Cool on a cooling rack. Cut thick slice & drizzle melted chocolate.
For more recipe, visit us http://www.palateculinarystudio.com/recipes.
ell combined.
Stir in chocolate chips. They should be evenly
vorite. Just pour ready-made chocolate milk into an 8oz mug
iscuit or flapjack recipes.).
Melt butter and chocolate together in a
Boil milk, sugar and butter for 1 minute. Remove from heat and add chocolate chips & vanilla. Pour over cooled chocolate cake.
* Visit my other recipes for the best ever chocolate cake!
o bubble.
Meanwhile, process chocolate in a food processor or
nto a mixing bowl. Melt chocolate in a bowl placed over