ow heat, melt butter and Guinness together.
Keep pan on
THE GLAZE: Put the Guinness, honey and sugar into a
elted chocolate mixture. Whisk in Guinness stout beer. The batter will
bout 1 minute.
Add Guinness, bouillon cubes, pepper and stir
In a large bowl, mix all the dry ingredients and the butter until the dough is the consistency of breadcrumbs.
Add the milk, black treacle, and Guinness Draught, mixing until you get a wet dough.
Place dough in a greased bread tin, and bake in a preheated (170C/338F) oven for 40-45 minutes.
iners.
Combine cake mix, Guinness, oil and eggs in a
yrup (can use my recipe of Guinness syrup). Cut a piece of
tomato paste, beef stock and Guinness and mix well so that
ugar.
Open can of Guinness and SLOWLY pour into 4
iquid while baking.
Note: Recipe can be made up to
Remove excess fat from corned beef.
Place onions in a crock pot then brisket with season packet on top of onions.
Pour beer and water over place lid on.
Set crock pot on low for 6 hours.
Place cabbage on and cook on high for 1-2 more hours.
Remove meat carefully. It is very tender and can fall apart easily.
Slice any excess fat. It should slide right off.
Then Proceed with Recipe #57813 if desired.
Serve with cabbage, onions and your favorite Irish sides. Do check the menu above.
Guinness Pudding:
Mix sugar and
br>Combine 1 bottle of Guinness (1 1/2 cups), onion
large glass bowl, combine Guinness, mustard, rosemary, and bay leaves
nother 4 minutes. Add the Guinness and tomatoes and bring to
separate bowl.
Stir Guinness into cocoa.
Carefully fold
n a large saucepan, combine Guinness and butter.
Place over
Combine Guinness, cream and milk in a
nd slowly add in the Guinness, followed by the broth.
ver high heat.
Pour Guinness over the meat, and add