Bittersweet Guinness Cupcakes - cooking recipe

Ingredients

1 (18 1/4 ounce) chocolate cake mix with pudding
1 (12 ounce) bottle guinness extra stout beer or (12 ounce) bottle Guinness draught
1/2 cup vegetable oil
3 eggs
1 (4 ounce) bar bittersweet chocolate, finely chopped
For the frosting
1 (8 ounce) package cream cheese, softened
1 tablespoon whipping cream
2/3 cup confectioners' sugar

Preparation

Preheat oven to 350 degrees and line 24 muffin cups with paper liners.
Combine cake mix, Guinness, oil and eggs in a large bowl with an electric mixer. Beat on low speed for one minute. Scrape bowl down and beat for 2 minutes on medium.
Stir in chocolate, and pour batter into prepared muffin cups.
Bake for 18-22 minutes or until toothpick inserted in center comes out clean.
Let cool completely and frost with cream cheese frosting (recipe follows). Keep refrigerated.
Cream cheese frosting:
Beat all ingredients together until smooth. Frost cooled cupcakes.