inute stirring occasionally. As the gravy cools it will thicken so
ith mushroom gravy (recipe#66984) and mashed potatoes recipe#104098.
Mushroom Gravy (recipe#66984
ECOMMEND DOUBLING THE GRAVY RECIPE IF PLANNING TO SERVE GRAVY OVER MASHED POTATOES
abbage rolls and to make gravy (recipe included) and soup.
FOR
t.
For the Debris Gravy:
Mix the flour, water
THE GLAZE: Put the Guinness, honey and sugar into a
dd 2 fluid ounces of Guinness 6 fluid ounces of the
ow heat, melt butter and Guinness together.
Keep pan on
dd 2 fluid ounces of Guinness and 6 fluid ounces of
his is a basic recipe to making gravy for any type of
br>Combine 1 bottle of Guinness (1 1/2 cups), onion
Heat the oil in a heavy saucepan on high heat.
Add the meat and cook for 3-4 minutes, turning often.
Add the red onions, mushrooms, dill, salt, pepper, garlic powder, and Worcestershire sauce; simmer for 3-4 minutes.
Add the Guinness, brown sugar, nutmeg, brown gravy, sour cream, and burgundy; bring the mixture back to a simmer.
Add the cornstarch/water mixture, and simmer for 5 minutes.
Serve over egg noodles with a large dollop of sour cream per serving.
YUM!
/8 TEASPOON OF MY Recipe #453973. BEFORE ADDING THE SESAME
s caramelised.
Add stock, Guinness, tomato paste, tarragon and corn
Combine everything except for Guinness in a large bowl and
elted chocolate mixture. Whisk in Guinness stout beer. The batter will
bout 1 minute.
Add Guinness, bouillon cubes, pepper and stir
In a large bowl, mix all the dry ingredients and the butter until the dough is the consistency of breadcrumbs.
Add the milk, black treacle, and Guinness Draught, mixing until you get a wet dough.
Place dough in a greased bread tin, and bake in a preheated (170C/338F) oven for 40-45 minutes.
ranslucent, pour both bottles of Guinness over the meat.
Add
Season flour with salt and pepper in shallow bowl or pan.
Coat beef pieces with flour mixture.
Heat oil in saucepan and fry meat and onions until lightly browned (about 4 or 5 minutes).
Add carrots to pan.
Pour in Guinness, and season to taste.
Bring to boil, then cover and simmer 1 hour 30 minutes or until meat is tender and gravy is thick and rich.