Guinness Stroganoff - cooking recipe

Ingredients
    2 tablespoons olive oil
    2 lbs steak, cut into bite-sized cubes
    1 cup julienned red onion
    4 cups sliced mushrooms
    1/4 cup fresh dill, chopped
    1 teaspoon salt
    1/2 teaspoon pepper
    1/2 teaspoon garlic powder
    3 tablespoons Worcestershire sauce
    1 (16 ounce) can Guinness stout
    1/4 cup brown sugar
    1/2 teaspoon ground nutmeg
    4 cups beef gravy
    1 1/2 cups sour cream
    8 fluid ounces Burgundy wine
    1 1/2 tablespoons cornstarch, mixed with water below
    4 tablespoons water
Preparation
    Heat the oil in a heavy saucepan on high heat.
    Add the meat and cook for 3-4 minutes, turning often.
    Add the red onions, mushrooms, dill, salt, pepper, garlic powder, and Worcestershire sauce; simmer for 3-4 minutes.
    Add the Guinness, brown sugar, nutmeg, brown gravy, sour cream, and burgundy; bring the mixture back to a simmer.
    Add the cornstarch/water mixture, and simmer for 5 minutes.
    Serve over egg noodles with a large dollop of sour cream per serving.
    YUM!

Leave a comment