THE GLAZE: Put the Guinness, honey and sugar into a
eavy saucepan heat the butter, Guinness and dark cocoa powder until
br>Pour 2 cans of Guinness over top of ribs and
ranslucent, pour both bottles of Guinness over the meat.
Add
ith parchment paper.
Pour Guinness into a large saucepan, add
Combine cut up cheddar, blue cheese and cream cheeses in the bowl of a food processor or blender.
Add caraway seeds, paprika and beer.
Process until smooth.
Transfer to a serving bowl or crock.
Serve at room temperature with crackers or spread on grilled hamburgers or hot dogs.
nd turmeric in blender or food processor and mix well.
ugar.
Open can of Guinness and SLOWLY pour into 4
Place the cream cheese in the bowl of a food processor; pulse the cream cheese while adding the Guinness and Worcestershire sauce. Add the garlic and Dubliner cheese; process until smooth. Spoon the mixture into a serving bowl; cover. Chill in refrigerator overnight or 8 hours before serving.
up Guinness into pan til boiling and scrape bits of food with
Guinness Pudding:
Mix sugar and
br>Combine 1 bottle of Guinness (1 1/2 cups), onion
craping the browned bits of food off of the bottom of
issolving any browned bits of food into the liquid. Pour cooking
large glass bowl, combine Guinness, mustard, rosemary, and bay leaves
inute. Scrape browned bits of food from bottom of the pan
he dry ingredients into a food processor and blend until the
nother 4 minutes. Add the Guinness and tomatoes and bring to
separate bowl.
Stir Guinness into cocoa.
Carefully fold
elted chocolate mixture. Whisk in Guinness stout beer. The batter will