Dubliner And Guinness® - cooking recipe

Ingredients

1 (8 ounce) package cream cheese, softened
7 fluid ounces Guinness(R) Draught Beer
1/4 teaspoon Worcestershire sauce
1 clove garlic, minced
1 (8 ounce) package Dubliner Irish cheese, shredded

Preparation

Place the cream cheese in the bowl of a food processor; pulse the cream cheese while adding the Guinness and Worcestershire sauce. Add the garlic and Dubliner cheese; process until smooth. Spoon the mixture into a serving bowl; cover. Chill in refrigerator overnight or 8 hours before serving.