Begin this the night before by placing the meat in a large bowl along with the bay leaves and thyme. Pour the Guinness and Port all over it.
Place a plate over the top of the meat and leave in a cool place overnight.
ow heat, melt butter and Guinness together.
Keep pan on
THE GLAZE: Put the Guinness, honey and sugar into a
dd 2 fluid ounces of Guinness 6 fluid ounces of the
ell on all sides over high heat.
Pour Guinness over the
nd remove when done. Remove all but about 3 tbsp grease
elted chocolate mixture. Whisk in Guinness stout beer. The batter will
In a large bowl, mix all the dry ingredients and the butter until the dough is the consistency of breadcrumbs.
Add the milk, black treacle, and Guinness Draught, mixing until you get a wet dough.
Place dough in a greased bread tin, and bake in a preheated (170C/338F) oven for 40-45 minutes.
dd 2 fluid ounces of Guinness and 6 fluid ounces of
nd brown the meat on all sides; remove from pan and
yrup (can use my recipe of Guinness syrup). Cut a piece of
nd brown the beef on all sides. You may need to
iners.
Combine cake mix, Guinness, oil and eggs in a
mins. Deglaze pan with Guinness and stock. Simmer for 3
nd pepper. Brown meat on all sides, 5-6 minutes; transfer
put all ingredients into crockpot.
cook on high 8 hours.
cut brisket across the grain, serve.
enjoy.
n a large saucepan, combine Guinness and butter.
Place over
ntil pieces are browned on all sides. Sprinkle with salt and
Bring all the ingredients (except salmon, salt and pepper) to boil in medium saucepan, stirring constantly until the mixture becomes syrupy. Cool slightly and refrigerate until the sauce is completely cooled.
Preheat the broiler. Put salmon on greased baking sheet and coat with cooled sauce. Season salmon with salt and pepper. Broil in oven approximately 8 minutes.
saucepan, heat the butter, Guinness, cocoa and brown sugar, whisking