Venison (Or Beef) With Port, Guinness And Pickled Walnuts(Serves 10 People) - cooking recipe

Ingredients
    6 lb. venison or beef, cut into 1-inch sq.
    2 pt. Guinness
    10 fluid oz. Port
    2 bay leaves
    4 sprigs thyme
    8 oz. onions, chopped
    2 cloves garlic
    2 (14 oz.) jars pickled walnuts
    3 Tbsp. butter
    3 Tbsp. olive oil
    2 level Tbsp. flour
    salt and freshly milled black pepper
Preparation
    Begin this the night before by placing the meat in a large bowl along with the bay leaves and thyme. Pour the Guinness and Port all over it.
    Place a plate over the top of the meat and leave in a cool place overnight.

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