nd stir in Italian sausage. Cook and stir until sausage is crumbly, evenly
rom sticking together. Meanwhile, cook ground italian sausage in a large, deep skillet
large stock pot, add Italian sausage, onion, and garlic. Cook over
egin to soften.
Add Italian sausage to the pot and cook
iniature muffin pan.
Place ground Italian sausage in a large, deep skillet
Place Italian sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
In a large bowl, mix together sausage, tomatoes, green bell peppers, onions, green chile peppers, sour cream and cream cheese.
Transfer mixture to a slow cooker. Cook on high heat approximately 1 hour, or until vegetables are soft. Reduce heat and simmer until serving.
ragrant and translucent. Add the Italian sausage meat, breaking it up with
In a large bowl combine ground beef with italian sausage and mix well. Add beaten egg, onion, salt, pepper and seasoned bread crumbs. Mix together and shape into meatballs - about 1 1/2\" to 1 3/4\" round.
Place in a lightly greased 9\" x 13\" baking pan or casserole dish; Bake, uncovered, at 375\u00b0 for 30 to 35 minutes. Drain off fat before serving.
eat. Cook and stir hot Italian sausage, mild Italian sausage, onion, and a pinch
Cook sausage and onion in 10-inch
ITALIAN SAUSAGE MEAT SAUCE: Caramelize onion in olive oil. Remove casings from sausage and
br>To assemble, place one sausage in hoagie roll.
Add
Cook and stir Italian sausage in a large skillet over
igh heat. Cook and stir sausage and garlic in hot oil
With one hand, mix the ground turkey, Italian sausage and steak seasoning together in
ver moderate heat. Crumble in Italian sausage, add garlic and cook until
Crumble Italian sausage into a large skillet. Brown sausage until no longer pink and
oft.
Add both the Italian sausage and ground chuck and brown until
Wash peppers. Slice off the stem and cut the pepper in half the long way. Remove the seeds and ribs. Stuff each pepper half with some bulk Italian Sausage, so they are slightly mounded. Grill on a medium grill. If you can, grill them on both the pepper side and the meat side. This is easier if you have a screen of some kind to put on the grill grate so the peppers don't fall through.
Grill about 5 minutes on each side or until the meat is cooked.
Saute Italian sausage and fennel seeds in olive