br>For the meatballs, place ground chicken, 2 green onions, handful chopped
In a large bowl, combine ground chicken, onion, garlic and basil. Season.
olor, about 5 minutes. Add chicken stock, reduce heat, and simmer
nion is clear.
Add ground chicken, and immediatly add Cumin, Chili
Prepare meatballs by combining loose ground chicken meat (discard casings, if using
salt and pepper. Mix in ground chicken. With damp hands, shape into
et, bare hands, mix together ground chicken, 1/2 teaspoon salt, 1
large bowl combine the ground chicken, ginger, cilantro, and salt. Form
For the chicken stock:
In a large
n a large bowl, combine ground chicken, bread crumbs, carrot, celery, egg
Add the garlic, ginger and ground chicken. Stir-fry for 5 mins
ptional olive oil.
Cook ground chicken until completely done, about 10
olive oil).
Cook the ground chicken for about 10 minutes (until
Mix ground chicken with seasoned salt, 1 teaspoon
Combine ground chicken, eggs, almond flour, onion, celery, chia seeds, relish, tamari, jalapeno peppers, chicken seasoning, garlic onion seasoning, and salt in a large bowl. Mix well, but do not overmix.
Heat a large skillet over medium heat and coat with 1 tablespoon sesame oil. Drop large tablespoonfuls of the chicken mixture into the hot oil; flatten slightly with the back of the spoon. Cook until well brown, about 4 minutes per side. Remove patties to a plate. Repeat with remaining sesame oil and chicken mixture.
rown, 5 minutes.
Add ground chicken, pepper and scramble fry with
Heat oil in a large skillet, while oil heats, thinly slice both the green and yellow onions.
Add to the pan and stir fry until light golden brown.
Add ground chicken, pullao biryani malala and chicken tikka masala to the skillet and stir fry for around 10 minutes until the chicken is cooked through.
Pour into serving plate and top with diced tomato and ginger. Enjoy!
Coat a small pan with vegetable cooking spray (like Pam).
Place 3 ounces of ground chicken in a small bowl
add a pinch each of garlic powder, onion powder, and pepper.
Add it to the pan and place it over medium heat, sauteing the ground chicken for 5 to 10 minutes or until it's no longer pink.
Wilt diced onion in the oil and add the ground chicken and cook until crumbly and done.
Add vegetables and all other ingredients except salt and pepper.
Simmer for 15 minutes and add salt and pepper to taste.
ut a skillet and saute ground chicken, onion and garlic.
Using