Chicken Keema (Ground Chicken) - cooking recipe

Ingredients

1 lb ground chicken
1 bunch green onion
1/2 yellow onion
1 teaspoon pullao biryani masala (we use Shan's Masalas)
1/2 teaspoon chicken tikka masala
2 tablespoons olive oil (for cooking)
1 tomatoes, diced
1/4 teaspoon ginger, finely sliced for topping

Preparation

Heat oil in a large skillet, while oil heats, thinly slice both the green and yellow onions.
Add to the pan and stir fry until light golden brown.
Add ground chicken, pullao biryani malala and chicken tikka masala to the skillet and stir fry for around 10 minutes until the chicken is cooked through.
Pour into serving plate and top with diced tomato and ginger. Enjoy!