ook, start the Bistro Steak.
Bistro Steak On Garlic Croutes:.
cross the grain. Serve with grilling sauce.
NOTES:
The
ven to 400\u00b0F Slice steak into thin strips.
Heat
o manually and dredge the steak in flour. Then pour flour
Cut round steaks into crosswise slices about 1/2 inch wide.
Heat oil; brown steak on all sides.
Use a slotted spoon to remove meat to a baking dish; set aside.
Pour off fat, then place remaining ingredients in skillet; bring to a boil then reduce heat and simmer for 2 minutes.
Pour over steak, cover tightly with foil, and bake at 350\u00b0 for 1 hour.
Uncover and bake for 30 minutes longer.
Serve with rice or potatoes and a salad.
Barbecue round steak recipe serves 4 to 6.
r serving.
Place the steak and just 1/2
Cut outer fat from steak and cut into desired sized
Steak Marinade -- I make it simple -
br>For the Steak:
About 20 minutes before grilling, remove the
il, soy sauce and Montreal Steak Seasoning in a plastic bag
rom fridge an hour before grilling).
Put walnuts in a
Prepare the steaks for the grill about 1/2 hour ahead of time. Rub the two steaks with all of the ingredients using 1/2 for each steak.
Grill over hot coals to desired degree of doneness.
The amount of pepper used can be varied according to your taste but do not increase the amount of garlic.
The garlic cooks with the steaks and will not be overwhelming.
Serve with the Steak Butter recipe given below.
This is a slightly spicy variation on steak that still does not mask the taste of good beef.
b>steak: Prepare the grill or electric grilling machine for cooking.
If grilling
his dish. The marinade, the grilling, the balsamic glaze, the pea
b>steak directly over a hot grill, baste with the cayenne grilling
ree to use your own recipe or store bought, we just
In large ziplock bag or large bowl, mix wine, oil, garlic, italian seasoning, salt, cumin, and pepper.
Place steak in the bag (or bowl), seal, and refrigerate for 2-8 hours.
Start the grill.
Remove steak from marinade, reserve marinade, and grill steak 4 min per side or to your preferred level of doneness.
While steak is grilling, heat marinade and butter in a skillet over high heat, stirring occasionally, for 5 min or until sauce reduces by about half.
Serve steak, spooning sauce over each serving.
- open up steak package
- sprinkle salt over
shallow, non-metallic dish. Add steak, turning to coat all sides
Rub one side of each steak with about 2 tablespoons of