cross the grain. Serve with grilling sauce.
NOTES:
The
Toss all, except Granny, straight up in the air. Drop into squeaking rocking chair.
Fold in grandmother's outstretched arms. Tuck Teddy and blanket around small child's arms.
Open fairy tale book to very first page.
Begin by saying, \"Now when I was your age\".
Mix stories of bunnies, bears, piggies and soup. Repeat bedtime stories until child's eyelids droop. When the cookie has crumbled and child starts to yawn, place child, Teddy and blanket in warm bed until dawn.
Yields 2 happy persons!
hicken.
Thirty minutes before grilling remove from refrigerator, allowing it
Spray pizza pan with non-stick spray.
Pizza pans with small holes work best for this recipe.
Spread out crust on pan, top with sauce, cheese and your favorite pizza toppings.
When coals are hot, place pizza to outer edge. Keep vents (if you have them) half open.
Cooking time may vary, usually 12-18 minutes (unless using prebaked crust). You may have to experiment with what times and temperatures work best on your own grill.
Done when cheese is melted and crust is brown.
Combine all ingredients for the grilling sauce and mix well.
Dip meat in sauce and place on grill over hot coals.
Turn meat and brush with sauce.
When meat is done brush with sauce once more before removing from grill.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
n no time.
Make Recipe#390416 combining all the dry
/2 TEASPOON OF MY Recipe #453973.
MARINATE chicken at
ranscribed as written in the book.
recipe notes: 1. Grease and
ame with the chocolate.
Recipe courtesy of THE FEARLESS BAKER
omes out clean.The book claims using this recipe above each serving
ou are NOT barbecuing or grilling, have your butcher cut meat
charcoal grill for indirect grilling and preheat it to low
r twice with Struttin' Sauce (recipe posted separately).
Allow the
tand mixer before using. This recipe can easily be halved or
"Chinese sweet sauce\": the recipe nor book do not give any further
wo zones: one for direct grilling over high heat, and one