or approximately 1 hour. (Other recipes said to cook only until
or more delicious and economical recipes that feature in-season fresh
topped with Green Beans and Poached Vine tomatoes, recipes follow.
Garlic
Take 2 lbs of fresh green beans, cut off the ends and cut them into bite-size pieces.
Rinse in water.
Pat dry.
Divide the green beans between 2-3 freezer bags. Squish out the air as you seal the bag.
Freeze.
Cook the frozen green beans as you normally would.
Many recipes for freezing green beans require you to blanch the beans before freezing them. That step is not necessary.
ry it w/store bought green grapes.).
Combine the cooked
Mix together all of the ingredients. You can use a blender to chop and mix the ingredients if you wish.
To use- heat oil in a pan. Add some curry paste and fry until fragrant. Use in recipes as required.
/www.reluctantgourmet.com/blog/pasta-recipes/homemade-spaetzle-spatzle/.
ith the crust mix (this recipes makes enough to fill a
Mix black-eyed peas, green pepper, onion, jalapeno pepper, salad dressing and tomato.
Serve with tortilla chips.
Place water in large pot and add tomatillos, serrano chiles, Sandia chiles, cilantro, garlic and onion.
Bring to boil and simmer for 30 minutes.
Strain liquid into a container and place solid ingredients in blender. (You may have to work in batches.)
Add 1/2 of the strained liquid to blender and blend until smooth.
Add lime juice and salt and blend 30 seconds.
Chill before serving.
Presentation: Serve with chips, tortillas or in recipes calling for salsa.
Can be stored in a sealed container for 4 days in the refrigerator.
ecipe originally found on simply recipes (butternut squash apple soup).
the recipe is in My Recipes - then save 5 tablespoons of
Heat oil in saucepan.
Saute onions, celery, carrots, green pepper, garlic and mushrooms until onions are very soft.
Place all ingredients in a skillet and cover.
Heat just until cheese turns light brown.
This is one of those recipes that sounds awful but tastes great and is so easy and quick to fix.
he salsa, put the chopped green tomatoes in a sieve and
edges.
Meanwhile, boil the green beans for 2 - 4 minutes
on-stick pan, add the green chillies and saute on a
Blanch green beans in boiling salted water
Preheat oven to 425
Snap the end off of the green beans
Place green beans in a bowl.
Drizzle with olive oil. Just a few drops to lightly coat the green beans.
Mix in the minced garlic and salt.
Place green beans on a baking sheet lined with non-stick paper.
Roast for 12-14 minutes, tossing half way through. Green beans should be tender yet slightly crisp.
Sprinkle with parmesan cheese and red pepper flakes.
Serve immediately
COOKING THE GREEN BEANS:
ADD WATER IN