Roasted Parmesan Green Beans - cooking recipe

Ingredients

1-2 lbs. Fresh green beans, washed & dried
2-3 cloves garlic
olive oil
dash of salt
red pepper flakes
parmesan cheese, grated

Preparation

Preheat oven to 425
Snap the end off of the green beans
Place green beans in a bowl.
Drizzle with olive oil. Just a few drops to lightly coat the green beans.
Mix in the minced garlic and salt.
Place green beans on a baking sheet lined with non-stick paper.
Roast for 12-14 minutes, tossing half way through. Green beans should be tender yet slightly crisp.
Sprinkle with parmesan cheese and red pepper flakes.
Serve immediately