arge soup pot place shredded pumpkin, add 2.5 cups of
Put water in pan.
Add vinegar and salt.
Bring to a boil. Add pumpkin and cook until transparent.
arefully peel and seed the pumpkin.
Cut into chunky 2
In food processor combine all ingredients except pumpkin seeds and parsley, until smooth.
Sprinkle with parsley and pumpkin seeds before serving.
Preheat oven to 425\u00b0F. Heat a frying pan on medium and toast the spices 1 min, stirring. Combine spices, oil and butter in a bowl. Add pumpkin and toss to coat. Place pumpkin in a baking dish and bake 20 mins, until cooked and golden. Serve.
Toast the pumpkin seeds by placing them in
ver medium heat, toast the pumpkin seeds until slightly puffed and
ong pieces.
Toast the pumpkin seeds in a dry skillet
Put the spinach leaves and pumpkin seeds into a large salad
In a small skillet, grill pumpkin seeds at medium heat for
Cut and seed pumpkin.
Cut into cubes.
Salt and pepper to taste.
Coat well with flour and meal mixture.
Deep fry.
ecipe, but judging from other recipes, my guess is a 10
equal amount of commercial pumpkin spice, or your own
lour. Stir in nuts and pumpkin. Wash the 8 pint size
an.
Note:Preparing Fresh Pumpkin.
There are many different
--With Food Processor: Add all ingredients (except nuts) to bowl of food processor. Process until well combined.
--With Electric Mixer: Combine cream cheese and brown sugar in a large bowl. Mix until well combined. Add pumpkin, pumpkin pie spice, and vanilla. Mix until well combined.
>pumpkin. If you bake the pumpkin
ash the outside of the pumpkin.
Remove the stem and
50 degrees. Place the whole pumpkin, if it will fit, or
ilbur who does the CopyCat recipes. I've made these -- they