Combine first 11 ingredients in a Dutch oven or other large pot.
Cover and bring to a boil.
Reduce heat and simmer while preparing remainder of recipe.
our onion, celery, red and green bell peppers, parsley, together: This
arlic Mashed Potatoes, topped with Green Beans and Poached Vine tomatoes
reens, okra, diced tomatoes with green chile peppers, mushrooms, and remaining
Melt butter; mix in crushed crackers.
In a bowl, mix all other ingredients except almonds together.
Press half the cracker crumb mixture into a 13 x 9 x 2-inch Pyrex casserole.
Add the green bean mixture.
Place remaining crumbs and the almonds on top.
Cook at 350\u00b0 until bubbly.
he light brown Cajun roux recipe but continue cooking until the
and 1/4 cup chopped green bell pepper. Process until smooth
ausage).
Saute the onions, green onions, bell pepper and celery
nd burning.
While the gumbo simmers, pull the meat from
In gumbo pot, boil water.
Add
dditional salt as desired. If gumbo appears too thick at any
hree quarts of fish stock (recipe below).
Allow the liquid
-----Gumbo--------.
Follow recipe on gumbo base container to mix base.<
br>Transfer mixture to a gumbo or large soup pot.
br>To Serve:
spoon gumbo into 8 bowls. Top each
about 30 minutes). Add celery, green pepper, and garlic; cook 7
corched taste will ruin your gumbo.
Add the onion to
then discard all solids.
GUMBO: Combine the cayenne, white and
our roux.
(see my recipe list, if you don't
efore putting it in the recipe.
(The Roux).
Add