a boil. Add green beans and cook uncovered until tender but
uce pan cook green beans in a
Cook green beans and spinach according to package directions. Mix in casserole dish with other ingredients.
Bake at 350\u00b0 for 30 minutes.
Place green beans and carrots in 1 inch of boiling water. Cover, and cook until tender but still firm. Drain.
Melt butter in a large skillet over medium heat. Saute onions and mushrooms until almost tender. Reduce heat, cover, and simmer 3 minutes. Stir in green beans, carrots, salt, seasoned salt, garlic salt, and white pepper. Cover, and cook for 5 minutes over medium heat.
in down. Brown evenly and turn over and sear flesh side. Place
egrees C).
Toss green bean pieces and 1 tablespoon olive oil in
Bring large pot of salted water to a boil. Add the green beans and carrots and cook until crisp-tender, about 5 minutes. Drain and pat dry with paper towels.
Steam the green beans and mange tout for 3 minutes.
Place in a colander and refresh under cold running water. Drain.
Place the beans, mange tout, bean sprouts, onion and mushroom in a large bowl and mix well.
In a small bowl mix together the vinegar, shoyu, sesame oil, and sugar.
Stir in the coriander and basil leaves, pour over the salad ingredients and toss together well.
Transfer to a serving platter and scatter over the spring onions, herb leaves and toasted sesame seeds.
Blanch the green beans and pearl onions by placing
Saute chopped garlic in the butter and olive oil, add mushrooms until mostly soft.
Set aside to cool.
When cooled, drain off extra liquid.
Mix soup, milk, pepper, 1/2 of the crumbled bacon, sauteed mushrooms, green beans and 1 1/3 cups French Fried Onions in a large bowl.
Transfer into large baking dish and spread into even layer.
Bake at 350\u00b0F for 40 minute or until hot.
Stir and then top with remaining 1 1/3 cup onions and bacon.
Bake 5 minute until onions are golden.
ver medium-high heat. Cook and stir until evenly browned. Drain
lour, seasonings and cook until lightly
Heat green beans, soup and milk.
Mix in onion rings.
Pour into casserole and bake at 325\u00b0 for 15 minutes.
Mix the green beans and mushroom soup together and place in baking dish.
Bake, uncovered, for 25 minutes at 350\u00b0.
Remove from oven and sprinkle onion straws on top.
Bake for another 5 minutes or until onion straws are golden brown.
This is delicious as a side dish and is very low in carbs!!!
Blanch green beans and asparagus in boiling salted water for 3 mins, or until tender. Cut off asparagus tips and reserve. Shave asparagus with a vegetable peeler into thin strips. Arrange on a serving platter with remaining vegetables. Sprinkle with parsley.
Whisk together 1/2 tsp orange zest, 2 tbsp orange juice, 1/4 tsp lime zest, 1 tbsp lime juice, raspberry vinegar, olive oil, honey and garlic. Season. Serve with salad.
Blanch the green beans and pearl onions by placing them
Mix drained green beans and mushroom soup together in a bowl.
Add 1/2 can of Fried Onions and mix in well.
Place mixture into a 2 qt casserole dish, cover and place into a 350 degree oven for 30 minutes (or until mixture is bubbling).
Remove cover and top casserole with remainder of Fried Onions and the shredded cheese (use more or less to taste).
Return to oven for another 15-20 minutes until cheese is browned nicely.
Mix together browned and drained hamburger, onion, cheese, green beans and mushroom soup.
Pour into casserole dish.
Cover with Tater Tots.
Bake at 375\u00b0 for 40 to 45 minutes.
Preheat oven to 350 degrees F (175 degrees C).
Mix the green beans and mushroom soup in a large bowl. Spoon into 9x13 inch baking dish; season with salt and pepper. Dollop the cheese spread on top of the beans in heaping tablespoons.
Bake in preheated oven for 30 minutes. Remove from oven; scatter fried onions over casserole. Bake until onions are golden brown, about 5 additional minutes.
Heat oven to 350 degrees.
Mix soup(s), sour cream, butter, 1/4 cup cheese and salt and pepper together.
Add hashbrowns and green beans and mix thoroughly.
Spread in a greased 9X13 pan. Cook for 45 mins and then add rest of cheese and broil for 5-10 mins or until browned.