Green Bean And Mushroom Fricassee(Yield: 8 Servings) - cooking recipe

Ingredients

1 pound green beans
24 baby carrots, halved lengthwise
2 oz. pine nuts
2 Tbsp. olive oil
6 oz. Shiitake Mushrooms, sliced
3 plum tomatoes, peeled, seeded, sliced thin
1-1/2 Tbsp. lemon juice - fresh
salt and pepper, to taste

Preparation

Bring large pot of salted water to a boil. Add the green beans and carrots and cook until crisp-tender, about 5 minutes. Drain and pat dry with paper towels.