Peel and blanch asparagus, drain and set aside
Cook the white asparagus, in boiling salted water with a pinch of sugar for about 3 mins, add the green asparagus and cook about 5 mins more.
Preheat the oven to 325\u00b0F. Place the asparagus in a greased baking dish. Mix the heavy cream into the hollandaise sauce, pour half over the asparagus. Put the salmon on top with the basil, followed by the smoked salmon. Pour the remaining sauce over the top and bake for about 25 mins.
Serve garnished with basil. Serve boiled potatoes with parsley on the side.
n the thickness. Add the green asparagus 5 mins before the end
Cook the white asparagus in a large saucepan of
Cut off the tender asparagus tips at an angle,
Cook green asparagus in boiling salted water until barely tender, about 1 minute.
If purple asparagus is tender, don't cook at all.
In mixing bowl, combine asparagus, shrimp and bell pepper.
In another bowl, mix mayonnaise, parsley, pepper, celery seed, salt, horseradish and lemon juice; stir into shrimp mixture.
Spoon onto endive or lettuce; sprinkle with eggs and garnish with lemon wedges.
aucepan.
Add ginger and asparagus spears. Bring to the boil
Peel the white asparagus then add the asparagus peel and woody trimmings
ater. Meanwhile, cook the green and white asparagus in a separate pots
Blanch the asparagus in plenty of boiling salted water, drain and refresh.
Heat the BBQ to medium-high and grill the prawns till golden.
Toss the asparagus spears with the preserved lemon, capers, olives, lemon juice, olive oil and seasoning.
Arrange the asparagus in a large bowl and serve with the prawns.
or garnish. Chop the remaining asparagus. Heat oil in a medium
or 15 mins, adding the green asparagus after 7 mins. Drain.
Blanch asparagus in lightly salted boiling water
Cook asparagus in boiling salted water for
arlic for 1 min. Add asparagus and broccolini. Stir-fry for
he heat.
Cook the asparagus in boiling salted water, with
mooth paste.
Cut the asparagus into similar length as the
aste. Set aside.
Blanch asparagus in salted water for about
Trim white asparagus, if using, with vegetable peeler,
o a boil, add the asparagus and cook for 3 mins