Open pastry and spread out on a
ith melted butter. Place 1 pastry sheet in bottom of pan
ubbly.
Meanwhile, prepare the Greek Salad and Tzatziki Sauce. Place
ntil combined.
Using a pastry brush,very lightly butter a
ugar... mix thoroughly.
Add greek yogurt.
Whisk until everything
Slice puff pastry squares diagonally so you have
ntil well blended. Stack 2 pastry sheets; cut stacked sheets lengthwise
side.
Unroll the phyllo pastry. Cut the whole stack in
br>3) Roll out the pastry squares into 8\" circles. Using
nd lay 2/3 of pastry sheets, brushing each sheet generously
o 10 serving.
CAI Greek Cookbook.
archment paper.
Unroll puff pastry on a lightly floured surface
Leave the sheets of filo pastry out, separated and uncovered, to
an use a ready-prepared pastry flan case or make your
br>Open up the phyllo pastry and place on a work
To Make The Greek Salad: Chop lettuce. Using a
nd set aside.
Pastry: Combine the pastry ingredients, except for the
Take care to roll the pastry tightly so that the filling
Preheat oven to 425 degrees. Coat 12x8-inch baking dish with cooking spray.
Beat 4 eggs; stir in spinach, feta, scallions, and seasoning. Transfer to baking dish.
On lightly floured surface, roll puff pastry sheet into 13x10-inch rectangle. Cut into 3/4-inch-wide strips; brush with the 1 beaten egg. Arrange pastry in lattice over filling. Bake 25 minutes or until golden.
hrough a pastry tube, as is traditionally done.
MACAROONS GREEK-AMERICAN