We have tried to collect the most interesting and delicious recipes from all over the internet for you.

You can sign up for our subscription with new recipes.

Gluten Free Paleo Moussaka

ne side.
For the Moussaka Lamb Sauce.
Gently fry

Greek Moussaka

0 mins before serving with Greek salad.

Moussaka - Greek Casserole

echamel sauce over moussaka, covering completely.
Bake moussaka uncovered until bubbling

Greek Eggplant Moussaka

ith eggplant slices.
Pour Moussaka Sauce over all.
Bake

The Greek Pizza (California Pizza Kitchen)

ubbly.
Meanwhile, prepare the Greek Salad and Tzatziki Sauce. Place

Kittencal'S Greek Moussaka

br>Note: If doubling this recipe to serve 8 it is

Skinny Chicken Moussaka

40 to 45 minutes. Let moussaka rest for 30 minutes to

Really Easy Greek Moussaka Casserole

ver meat sauce.
Bake moussaka uncovered for 35-40 minutes

Greek Salad With Pork

For the Creamy Greek Dressing: Stir together yogurt, sour

Potato Moussaka

ogurt. Pour this over the moussaka.
Bake in preheated oven

Meatless Moussaka(Yields About 8 Servings)

Brush eggplant slices with oil; brown quickly on both sides. Preheat oven to 375\u00b0.
Using a very large casserole dish, layer the moussaka as follows:
tomato sauce, Parmesan cheese, eggplant slices, filling, Parmesan, eggplant, Parmesan, sauce and Parmesan on top.
Bake, uncovered, 45 to 50 minutes or until dish is hot and bubbling.
Let stand 10 to 15 minutes before cutting into servings.

Greek Moussaka

f bread crumbs. Bake the moussaka for 30 to 40 minutes

Baked Greek Chicken Salad

br>Sprinkle with spice mixture, recipe #425441.
Mix together lemon

My Big Fat Greek Meat & Pasta Casserole

omatoes, 3/4 cup dry Greek red wine, 1 (6 ounce

Recipe For Greek Salad

Add ingredients in the order given, toss gently and serve with your favorite crackers.
I like to serve it with Wheatsworth stone ground wheat crackers.
Recipe yields 6 large salads or 10 small salads.
Enjoy!

Pumpkin Cheesecake With Greek Yogurt

ogether pumpkin pie filling and Greek yogurt.
Add yogurt mixture

My Big Fat Greek Eggplant Casserole

omatoes, 3/4 cup dry greek red wine, 1 (6 ounce

Marinated Greek Feta

Cut the feta cheese into 2cm cubes and place them in a shallow, ceramic dish. Combine the oil, pepper, oregano and bay leaf in a jug, pour this over the feta and cover and refrigerate overnight (or longer if time permits).
Serve the feta on a mezze platter with olives, skordalia (recipe posted separately) and crusty bread.
Note: Refrigeration makes oil \"cloudy\". If you remove the marinated feta from the refrigerator 1 hour before serving, the \"cloudiness\" will disperse, and the oil will be clear.

Eggplant (Aubergine) Moussaka

ith eggplant slices.
Pour Moussaka Sauce over all.
Bake

My Big Fat Greek Fried Chicken

NOTE: DO NOT SUBSTITUTE Recipe #488671 WITH ANY OTHER SEASONING!

+