Cut slits into lamb shank in a criss-cross pattern
medium jug.
Place lamb in a baking dish and
hilies, bay leaves, ginger, garlic, lamb, coriander, half the garam masala
Fold each lamb shank in half and tie up
n a pan and add lamb cook until browned all over
ven to 400\u00b0F. Coat lamb in flour, shaking off excess
o 350F degrees.
Sprinkle lamb with salt and black pepper
il in large saucepan. Add lamb shank and cook for 5 minutes
Put some onion and lamb shank in frying pan and saute.
Add the rest of the ingredients.
Cook until hot, then pour over meat.
Put in 350\u00b0 oven for 3 hours.
Cover.
or the patties, combine ground lamb, breadcrumbs, egg, lemon zest, oregano
lits with the garlic.
(Recipe may be made in advance
sharp knife butterfly the lamb legs so they open out
large Dutch oven. Brown lamb shanks on all sides, about
Trim lamb shanks of excess fat and
high heat. Cook the lamb shanks for 10 minutes, turning
ny excess moisture from the lamb shanks. Set aside.
In
browning pork spareribs, oxtails, and lamb shank, adding about 4 cloves of
Rinse lamb shanks and place in a
he pan.
Add the lamb to the same pan in
Cook lamb for 1 3/4 hours.
Let the lamb cool until the fat rises to the top.
Then scrape the fat off and take the meat off of the bone.
Add onions, carrots, celery, salt and pepper to the lamb and cook for 1 hour.
Add the potatoes and cook the stew for another 3/4 to 1 hour, until the potatoes cook down and thicken the stew.
Serves 8.