sing.
Combine ingredients for kebabs in a mixing bowl and
nd pepper.
Grill the kebabs over moderately high heat, turning
Remove leaves from bottom two-thirds of each rosemary stem. Sharpen trimmed ends to a point. Thread lamb onto rosemary skewers.
Combine garlic, oil, lemon peel and juice; brush over kebabs. Cover; refrigerate until required.
For the Greek salad, place all ingredients in salad bowl and toss gently to combine.
Cook kebabs in a heated, oiled grill pan or skillet on high heat, brushing frequently with remaining garlic mixture, until cooked to desired doneness. Serve with Greek salad.
Brush the oil mixture over kebabs and season to taste. Grill
pice blend. I use a greek blend.
Skewer meat alternating
east 30 minutes).
Grill kebabs, turning once or twice, until
ubbly.
Meanwhile, prepare the Greek Salad and Tzatziki Sauce. Place
To make kebabs: preheat the boiler on high
o taste.
For the kebabs, mix the spices with the
hick \"log\" shape.
Place kebabs on grill. Do not try
For the Creamy Greek Dressing: Stir together yogurt, sour
Preheat a grill to hot. In a bowl, whisk together the oil, vinegar and seasoning mix. Thread the beef, onion and peppers on 8 wooden skewers and brush with the seasoning mixture. Grill 5-7 mins, turning, until cooked as desired. Cool 5 mins and serve with the tzatziki sauce, pita bread and Greek salad.
hapes.
Grill the kofta kebabs for about 10-12 minutes
hapes.
Grill the kofta kebabs for 10-12 minutes, turning
he ends to attach the kebabs to the skewer. Add more
rill on medium-high. Grill kebabs for 10-12 mins, turning
br>Sprinkle with spice mixture, recipe #425441.
Mix together lemon
Cube the chicken. I usually cut each breast into 5 pieces.
In a large non metallic bowl put the yoghurt, honey, olive oil, oregano, lemon juice and garlic salt and mix well to combine.
Add the cubed chicken and mix well again. The chicken now needs to be left to marinate. I usually put the meat and the marinade into a large freezer bag to ensure it is really covered. Marinate in the fridge for at least 4 hours.
When you are ready to cook, thread the chicken cubes onto skewers, about 5 pieces per skewer. Remember if you are using ...
omatoes, 3/4 cup dry Greek red wine, 1 (6 ounce
nch pieces.
To assemble kebabs:
Thread 2 meatballs alternately