Danielle Lapointe'S Slow Cooker Kebabs - cooking recipe

Ingredients

2 lbs cubed chicken meat
1 lb large chunk pineapple, fresh
2 fresh green peppers, chopped into large chunks
salt
pepper
all purpose Greek seasoning
barbecue sauce
8 bamboo skewers

Preparation

First rinse chicken in cold water. Take a bamboo skewer and set it inside your crock. Trim it to size. (My cooker is tiny, so I have to stand them up and then trim them shorter.).
Season meat with salt pepper and your favorite spice blend. I use a greek blend.
Skewer meat alternating with pineapple and green pepper.
Cook on high for 4 hours OR on low temp for 8 hours.
Remove from slow cooker and brush with Chicken n' Rib BBQ sauce.
Grill or BBQ at high temp, for 1 min on each side.
Serve with your choice of salad and side dish. (I like this recipe with basmati rice and a mandarin orange, almond and romaine salad).