omatoes, 3/4 cup dry Greek red wine, 1 (6 ounce
omatoes, 3/4 cup dry greek red wine, 1 (6 ounce
he yogurt, creme fraiche, and honey in a stainless steel bowl
Combine honey, 1/4 cup sugar, 1/
Mix ingredients all together.
Drop a teaspoon at a time in hot vegetable oil until golden brown.
Drain on paper towel, and serve with maple syrup or honey. Sprinkle with chopped walnuts and cinnamon.
For the Creamy Greek Dressing: Stir together yogurt, sour
resh lemon juice, then with Recipe #488671. Coat with olive oil
br>Divide into 8 smaller balls. Roll each ball into a
Combine the lamb meat with the sea salt and Greek oregano, allow to rest, covered at room temperature, for one hour.
Add all the remaining ingredients except the water or stock and combine well.
Cover and refrigerate for at least 8 hours.
Add the liquid and bake in a covered casserole at 350\u00b0F for approximately 2 1/2 - 3 hours.
Remove and serve.
erving dish and pour hot honey over balls.
Can sprinkle with
arge platter and pour hot honey syrup over them and lightly
Process apricots, honey, coconut cream, butter and 1/4 cup coconut until finely chopped and mixture comes together. Transfer to a medium bowl and chill for 30 mins.
Line a baking tray with parchment paper. Roll apricot mixture into balls, around 1 tbsp each. Roll in coconut. Chill for 15 mins and serve.
eanwhile, to make the honey citrus syrup, stir honey, sugar, citrus zest
Place sage and water in a small saucepan.
heat over low heat until mixture begins to boil.
Using a strainer, pour the tea into 2 glasses, add honey to each and stir well.
Enjoy with a Greek biscuit!
mall bowl, mix the mustard, honey, mayo and dried onion flakes
inutes.
SYRUP ~.
Boil honey, sugar, water, and cinnamon for
Combine
potatoes,
salt
and
2 tablespoons margarine. Stir in marshmallows.
Chill.
Shape potato mixture into balls using 1/4
cup
for each.
Combine 2 tablespoons melted margarine and honey
in a heavy skillet.\tAdd balls, one at a time, quickly coating
each
with
glaze.
Roll
balls in pecans and place
in greased
shallow casserole.
Drizzle with remaining margarine. Bake at 350\u00b0 for 15 to 20 minutes.
In bowl, stir lime juice, water and sugar until sugar dissolves.
Add banana; set aside.
In large serving bowl, layer blueberries (reserve 1/2 cup for garnish), nectarines, strawberries, bananas, watermelon and grapes.
Garnish with 1/2 cup blueberries, kiwi and cherries.
Pour lime-sugar syrup over fruits.
Cover loosely and chill.
To serve, spoon an assortment of fruits and berries with some of the syrup into dessert bowls; top with Creamy Lime-Honey Dressing (recipe follows).
an, cook the apples, sugar, Greek honey and cider until it resembles
cing sugar, peanut butter and honey in a small bowl.