Greek Honey Puffs - cooking recipe

Ingredients

2 Tbsp. dry yeast
3 1/4 c. flour
1 c. tepid water
1 c. tepid milk
1 Tbsp. sugar
1 tsp. salt
4 Tbsp. oil
oil (for frying)
honey
cinnamon
chopped walnuts

Preparation

Dissolve yeast in tepid water.
Combine the rest of the ingredients in a large bowl.
Add the yeast mixture to ingredients and beat at high speed until a smooth dough is formed.
Cover and place in warm place until batter rises 2 to 3 times original amount.
When dough has risen, moisten 1 hand with water and take a handful of dough.
Squeeze your fist until a small ball is formed and with a spoon, ease it into the hot oil.
Fry a few at a time.
Remove when brown with slotted spoon; drain on paper towel. Transfer to serving dish and pour hot honey over balls.
Can sprinkle with cinnamon and nuts.