ubbly.
Meanwhile, prepare the Greek Salad and Tzatziki Sauce. Place
n hour.
Remove the cookies from the oven and pour
n the refrigerator.
Some recipes call for the dough to
Peel oranges, then cut horizontally into slices. Sprinkle each sliced orange with 1 tablespoon sugar, 2 tablespoons Grand Marnier, and slivered crystallized ginger. Top with Greek yogurt or sweetened sour cream. Serve with your favorite cookies.
To Make The Greek Salad: Chop lettuce. Using a
To make oreos from scratch I used a recipe called \"Faux-Reos\" from www.kingarthurflour.com under recipes.
Melt chips in microwave for about 20 seconds, stir then microwave for another 20 seconds. Mix 1/4 cup of water with melted chocolate until sauce is formed.
Mix crushed oreos with 1/4 cup of water.
Crush ice until partially crushed.
Pour all liquids into blender and blend on highest setting until all remaining ice chunks are crushed.
Place tapioca pearl at bottom of tall glass and serve with bubble tea straw.
ave tried out other Faki recipes. Here are my favorite additions
ery gently press the filled cookies down to flatten them out
COOKIES ~.
Preheat oven to 350
ight and fluffy. Beat in Greek yogurt, eggs, and vanilla extract
n the preheated oven. Cool cookies, then drizzle glaze with fork
In a large bowl, combine the flour and baking soda.
In another bowl (large) beat well the butter until fluffy.
Add the sugar, egg yolks, vanilla and brandy (orange juice may be used as a substitute for brandy).
Then add flour mixture, a little at a time, mixing constantly.
Soft dough will form.
Knead the dough.
Cut into shapes.
Bake in preheated oven at 350\u00b0 for 20 to 25 minutes (until light brown).
Let cool and dust with confectioners sugar until well coated.
Makes approximately 65 cookies.
Cream butter. Add sugar gradually.
Add eggs one at a time alternately with orange juice.
Add flour that has been sifted with soda and baking powder, a little bit at a time. Should be a soft dough.
Shape as desired and brush with egg and milk mixture. Traditional Greek cookies are 2 small strands of dough twisted together and brushed with egg-milk mixture and sprinkled with sesame seed.
Use greased cookie sheet. Bake at 375 degrees to 400 degrees for 10 to 12 minutes.
t a time.
Shape cookies by rolling into balls (about
To prepare cookies, beat Splenda, sugar, yogurt and
our hand.
Bake the cookies 9-11 minutes or until
ands.
Arrange the round cookies on a buttered pan and
Cream butter well, then add sugar gradually.
Add egg yolks and vanilla, continuing to mix.
Fold in almonds and whiskey.
Add flour and baking powder and mix by hand until dough is formed. Then make small shaped cookies (round balls, flat half moons). Bake at 350\u00b0 for 20 minutes (almost light gold) on ungreased cookie sheet.
Cool cookies before sifting confectioners sugar on top and bottom.
Chop strawberries (I used my mini food processor).
Mix all wet ingredients together.
Add the dry and mix until combined. The mixture will be slightly wet.
Drop by large spoonful onto parchment lined cookie sheet.
Bake at 350 for approx 12 minutes.
* If you like a sweeter cookie, or use plain Greek yogurt, you could add more sugar.
The texture of this cookie is soft, and muffin-like.
Grate a little orange peeling into juice.
Mix all ingredients and add plain flour until mixture is right consistency to roll. Roll and cut cookies.
Bake at 350\u00b0 for 20 minutes.
After cookies get cold, dip into following mixture: