he lamb kebabs with Warm Greek pita bread.
uttered baking pan, shape the bread into two circular loaves, about
br>time to knead the bread! i use my heavy-duty
kourambies cookie.
This recipe requires some kitchen experience so
lour, and yeast in the bread machine pan and process on
For the Creamy Greek Dressing: Stir together yogurt, sour
oaf 20 minutes longer. Transfer bread to wire rack and let
f both braids. Bake the bread for about 30 minutes, or
ith nuts and knead into bread dough.
Cut dough in
Preheat oven to 350.
Slice the loaf of French bread horizontally through the middle so that you have two\"boats\".
Place bread on jelly roll pan, or in other large casserole dish, cut sides up.
(Or you can place bread in a\"boat\" made out of foil, for the grill).
Combine all ingredients, including garlic salt and seasoned salt to taste.
(I use liberal amounts).
With spatula, spread each half of the French bread with the mixture.
Bake for 15 minutes.
Combine first 3 ingredients, stirring until smooth.
Slice bread loaf in half lengthwise.
Spread cream cheese mixture on cut sides of bread.
Sprinkle feta cheese, olives and peppers over cheese.
Place bread on an ungreased baking sheet.
Bake at 375 for 15 minutes or until thoroughly heated.
BASIC BREAD:
Mix the flours, salt
Lightly brown pita bread in frypan; no oil needed (the natural oils come out).
Layer pita with veggies.
Top with cheese and dressing.
Fold in half and eat.
Makes 1 sandwich.
In a large salad bowl, toss together the torn mixed greens, tomato, cucumber, onion, olives, Feta cheese and radishes.
Cover; chill until serving time, up to 2 hours.
Just before serving, shake Greek vinaigrette to mix.
Pour dressing over salad; toss gently to coat.
If desired, sprinkle with fresh oregano and chive blossoms.
Preheat grill for medium heat and lightly oil the grate.
Season both sides of each catfish fillet with Greek seasoning. Sprinkle feta cheese and mint over one side of each fillet; drizzle olive oil over the cheese and mint. Beginning with narrower end, roll fish tightly around the filling and secure with a toothpick.
Cook on preheated grill until the fish flakes easily with a fork, 20 to 25 minutes.
-3 minutes.
Add Greek Seasoning and knead 1-2
n the hollowed out Sourdough bread bowls.
Mis pumpkin bread mix.
Add remaining ingredients and pour into pans which may be line with aluminum foil instead of flour and oil.
Cook at 350\u00b0, package gives time to suit pan size.
he baking pan of the bread maker in the order suggested
Roll out bread dough (any recipe).
Spread Italian sausage (seasoned with parsley, oregano and pepper) over dough.
Sprinkle on Mozzarella, then Longhorn cheese.
Roll and bake according to bread recipe.