Greek Appetizer Bread - cooking recipe

Ingredients

1 (8 ounce) package cream cheese, softened
2 tablespoons mayonnaise
2 teaspoons all purpose Greek seasoning (Cavender's)
16 ounces unsliced French bread
1 (4 ounce) package feta cheese
1 (2 1/2 ounce) can sliced ripe olives, drained
1/2 cup drained chopped pepperoncini pepper

Preparation

Combine first 3 ingredients, stirring until smooth.
Slice bread loaf in half lengthwise.
Spread cream cheese mixture on cut sides of bread.
Sprinkle feta cheese, olives and peppers over cheese.
Place bread on an ungreased baking sheet.
Bake at 375 for 15 minutes or until thoroughly heated.