Mix mustard and sour cream, cover and refrigerate.
Cook veggie burger according to directions on the box.
To serve, put the mustard/sour cream mixture on bottom bun, top with a few arugula leaves, then top with veggie burger, then sprinkle with blue cheese and finish off with remaining arugula and the top bun.
ime dice up the broccoli, veggie burger, and tomato. (If you've
ooked.
While beef and veggie burgers are grilling toast the
Prepare your veggie burger however you like it (microwave
il on all sides of veggie burgers and flat bread.
dding it directly to the burger meat. Remove the bacon to
Load your toppings (cheese and veggie burger) on the larger side of
orningStar Farms Spicy Black Bean burger according to package directions.
Slather the top of the bun with guacamole, the bottom with BBQ.
Add the mushroom/patty to the bun and top with Swiss, tomato, and lettuce. Enjoy!
Cook zucchini in 2 cups of boiling water until tender.
Brown veggie burger with salsa and onion; mix all ingredients together. Pour in casserole dish.
Dot with butter and cover with bread crumbs.
Bake 1 hour at 350\u00b0.
Stir in tomato paste, tamari, veggie stock, thyme, marjoram, and salt
nd keep warm.
Add veggie burgers to the skillet. Cook
If you're putting veggie burger in this, cook it in
f Gruyere cheese over each burger for the last minute of
Pull mixture up and over burger with.
fingers. Pick up
emove excess water, gently pushing veggie mixture down with hands. Put
shallow dish; carefully coat veggie patties. Place on prepared baking
hile waiting on sauce, gather burger ingredients.
Pickles: Slice Vlasic
nto 4 or 5 equal burger patties (I made 5). Place
f the cheese on each burger; close the lid or tent