Wash the squash and leave it wet. Microwave
Cook squash: Place halves of squash (with seeds and pulp scraped
Take the spaghetti squash and cut it into two
stemmed end) of the spaghetti squash. Cut spaghetti squash long ways down the middle
. Prick spaghetti squash all over with a skewer. Place spaghetti squash in a
Take your spaghetti squash and cut in half lengthwise.<
Cook Spaghetti Squash, your choice, I microwave. Drain all liquid. Remove all seeds and use fork to remove the cooked squash.
Saute' garlic in oil. Add cooked squash, turn several times. I do this to take the \"squeak\" out of the squash.
Put in baking dish, add some Pasta sauce, probably won't need more than 1/2 a jar depending on size of squash. Mix in 1/3 Parmesan Cheese.
Top generously with rest of Parmesan Cheese and fresh basil, bake about 30 minutes on 350.
ven to 400. Pierce a spaghetti squash 8-10 times with a
Wash the squash.
Poke holes in the
Cook the squash following one of the methods found at recipe #77554 \"How
o 350.
Split cooked squash lengthwise and remove seeds. Use
he spaghetti squash: Cut in half lengthwise and remove seeds. Place squash cut
heese sauce into the cooked spaghetti squash until well combined. Spread in
o 350\u00b0.
Slice spaghetti squash lengthwise and cut-side interior
Take the pulp out of the spaghetti squash. Overcook to where it is mushy (8 minutes in an instant pot and allow a 4 minute natural release time). In the oven 375 at approximately 1 hour.
Add all but the last ingredient and mix with a hand mixer to get a mashed potato consistency. Add whipping cream until creamy. If it is to creamy you may add instant potato flakes a little at a time to stiffen.
-2 minutes.
Add spaghetti squash, artichokes (optional), salt, and pepper
Combine all ingredients for the marinade add fish and chill 1-2 hours.
Grill on high for 4-7 minutes on each side.
Serve immediately over spaghetti squash.
The oven must be at high degree before cooking.
Put the squash, in a medium baking pan.
Bake the squash in the hot oven for about one hour.
Slush the flesh of the squash with a sharp fork and put in a bowl.
Add pine nuts. Make tastier with cheese and butter. Add salt and pepper as much as desired.
Serve immediately. Bon Appetit!
nto the flesh, the squash is done.
*****.
(MICROWAVE
tickers from spaghetti squash.
Cut the squash in half. (Be careful spaghetti squash can