a tupperware container works great. Just make sure the wood
25\u00b0F.
Combine the salmon with the butter.
Add
ade well in advance.
Salmon Marinade -- I like this
ver all.
Lay smoked salmon on half of the round
Cook skin down until the salmon is almost done. Then turning
br>To Make The Blackened Salmon: Rinse salmon with water and place
ixed separately.
Mix together salmon, chopped dill, garlic powder, and
Wash and blot dry the salmon fillet, removing pin bones. Fillets
o cool.
Flake the salmon and add to the bowl
ut not brown. Stir in salmon, basil and pepper. Cook over
nd top with the salmon fillet. Season the salmon with salt and
iece of foil. Lay the salmon on top of the vegetables
t to high.
place salmon in shallow, non-metallic dish
Prepare the smoker with wood chips.
Place steaks on rack, and season with salt & pepper.
Smoke until the thickest part of the salmon is warm and slightly opaque (for a medium fillet), 14 to 18 minutes after closing the smoker lid, a few minutes longer for a fully cooked fillet/steak.
Use the smoked salmon in related recipes: Smoked Salmon Gone to Heaven or Fettuccine with Smoked Salmon, Peas and Leeks.
cream cheese, pesto and cooked salmon.
To Assemble Lasagna: Lightly
In a 9 x 9 x 2-inch flameproof casserole, bring all ingredients except the salmon steaks slowly to a boil.
Reduce heat; cover and simmer for 5 minutes.
Remove veggies with a slotted spoon.
Add salmon steaks to casserole; simmer gently for 5 to 6 minutes until fish flakes easily when tested with a fork. Remove salmon with a slotted spatula.
Serve immediately or cool to room temperature and refrigerate, covered.
Strain and reserve cooking liquid for recipes that call for fish stock or court bouillon.
May be frozen.
nd pepper to taste.
Salmon -- Remove and let set
f white beans makes a great replacement for the peas; drain
he heat and add the salmon to the pan. Taste the
Mix Salmon, and first 8 ingredients together,