br>Bake as normal.
For dinner rolls.
Mix in bread
icrowave. Leftover potatoes would work great here. Once pre-cooked and
radually add remaining flour (enough for a stiff, kneadable dough) and
Cook beef and taco seasoning in skillet until browned. Pour off fat.
Add soup, water and rice. Heat to a boil. Cover and cook over low heat 5 minute or until done.
Top with salsa, cheese and lettuce. Serve with tortilla chips for dipping.
Note: I have also used this for a tortilla filling, but then you can't say you had nachos for dinner.
Spray 9 x 13-inch pan with Pam.
Put in chicken, cover with cheese.
Mix wine and soup and pour over.
Mix stuffing with melted margarine and place on top.
Bake at 350\u00b0 for 60 minutes.
Serves 10 for lunch and 8 for dinner.
ntil well blended.
Mix for 5 minutes in a machine
Preheat oven according to cake directions.
Line cupcake tins with cupcake liners.
Mix cake batter according to box directions, then pour mixture into ice cream cones, about 1/2 full, and place in each cupcake liner.
Bake as usual according to cupcake time on box.
When baked, let cool, then ice with frosting.
Garnish with colored sprinkles.
When done, looks just like ice cream cones. Easy for kids to eat and no cleanup.
The paper liners keep the cones from burning during baking.
preheated oven 180\u00b0C for about 1 hr (cooking time
n and mini muffin pan for these.
Mix all
They keep for 3 months tightly covered and are great to have
ne of zaars taco seasoning recipes as a substitution). You may
ll use for each food
arinated chicken in the fridge for 10 minutes at least.
tation, with one shallow bowl for the egg wash and another
s a note, the substitutions for the peanut butter and almond
Drain tuna.
Combine all ingredients in a large mixing bowl - feel free to add more or less mayonnaise to suit your tastes.
Use to top salads to make a healthy lunch or dinner, or between your favorite sliced bread for a hearty, healthy sandwich.
cones using the \"Bisquick Heart Healthy\" lower fat product, but the
garlic and butter and cook for about 5 minutes until they
little - 1 teaspoon, just for a little flavor. Then I
br>Add mushrooms and saute for another minute or two. Remove