Dredge beef in flour and sprinkle with salt and pepper.
Brown in ovenproof skillet in 2 tablespoons oil.
Remove from pan and make gravy with cornstarch and adjust seasonings.
Add mushrooms with liquid.
Return meat to gravy and bake in a 350\u00b0 oven for 1 hour.
Add water if necessary.
Cook pork (sprinkled with pepper - optional,) I cut the
ushrooms and place in pot with meatballs.
Mince the stems
Gravy: Add cornstarch to the water with pork drippings for thickness. Add salt and pepper for taste.
Brown pork roast on top of stove with oil in Dutch oven on all sides until well browned.
Remove from pan.
Brown onions and garlic until done.
Place roast back in pan.
Add beer and mustard.
Stir.
Place in oven and cook until done at 350\u00b0, approximately 2 to 2 1/2 hours.
Baste roast occasionally.
Add 1 glass of water to roast when 1/2 cooked.
Remove roast when done. Thicken gravy with cornstarch and water.
Goes well with mashed potatoes.
ater in the fish, the recipe will come out runny. This
Sprinkle roast evenly with pepper. Place in 6-quart
o loosen it.
Dust with flour, flip over, flour
ixture for the Mushroom Giblet Gravy.
Pour stuffing into a
vinegar, soy sauce, 4 teaspoons cornstarch and sesame oil; stir and
o 400\u00b0F. Rub chicken with 1 tbsp oil, salt and
Bring stock and giblets to a boil.
Add bouillon and reserved stuffing mixture.
Make a slurry by whisking together the cornstarch and water and add to the boiling stock; cook 2-3 minute.
Meanwhile, saute mushrooms until browned in butter.
Add mushrooms to gravy with egg.
Salt and pepper, to taste.
ater mixture to form your gravy. Dissolve cornstarch in a little bit
Stick cloves into pork, sprinkle with pepper.
In a large
ver high heat. Sprinkle meat with pepper and brown in oil
owl, combine the sugar and cornstarch. Add the cherries and vanilla
Whisk flour, cornstarch, 1 teaspoon black pepper, and
Make your favorite meatball recipe, using unflavored breadcrumbs or matzo meal.
Put oil in bottom of large saucepan with onions and paprika.
Sear your chicken.
Then add meatballs to saucepan.
Add boiling water just to cover meat.
Salt and pepper to taste.
Simmer until chicken is tender.
Carefully stir once or twice.
When done, thicken gravy with cornstarch.
TES: FOR AUTHENTIC RESULTS, PREPARE RECIPE EXACTLY AS DIRECTED. MSG (ACCENT
In a small saucepan, over low to medium low heat,combine gravy mix, sage,pepper, and buttermilk.
Stirring until no lumps remain, and desired thickness is reached, turn heat to low ,keeping gravy warm.
Over medium heat in a medium sized skillet heat oil till hot but not smoking.
Add frozen patties, and cook on both sides until golden brown, and remove from skillet.
Top each pattie with 1/2 cup of reheated mashed potatoes.
Cover potatoes with desired amount of gravy, and enjoy :).