Round Steak With Mushroom Gravy - cooking recipe

Ingredients

2 1/2 lb. round steak, cut into serving pieces
flour (for dredging)
salt and pepper
4 oz. can sliced mushrooms
3 Tbsp. cornstarch

Preparation

Dredge beef in flour and sprinkle with salt and pepper.
Brown in ovenproof skillet in 2 tablespoons oil.
Remove from pan and make gravy with cornstarch and adjust seasonings.
Add mushrooms with liquid.
Return meat to gravy and bake in a 350\u00b0 oven for 1 hour.
Add water if necessary.