>Allow mushrooms to stand for 5 minutes, or until
ot its bad for the gravy).
2. Cut the chicken breast into
For Chicken Cacciatore:.
Bake chicken in a 360 degree F
For Chicken:
In a shallow baking
For Spicy Red Pepper Sauce:
tbsp flour. Leave aside for 10 mts.
Boil the
In a mixing bowl, whisk together HP Sauce, wine, oil, worcestershire sauce and garlic.
Place chicken in a dish, pour marinade over, cover with plastic wrap and place in the fridge for at least 4 hours.
After marinating is done, drain off marinade and grill or broil chicken until done.
If desired, place marinade in a small pot, bring to a boil, let boil for 2 minutes, then use as a basting sauce for chicken (do not use straight from the fridge as there is a danger of bacteria; boil first).
Cook hen and save broth.
Use hen for chicken salad, etc.
Mix all ingredients and stuff turkey or chicken.
Bake at 325\u00b0 for 1 hour.
pper; simmer on medium heat for 40 minutes, then strain
n a rack.
Make Chicken In Gravy While Biscuits Bake:
Put all the ingredients in a large pot, stir well.
Cook for about 15 minutes until gravy comes out.
Separate gravy in a different pan.
Cook chicken and gravy separately for about another 10 minutes until gravy gets a little bit thicker.
Put gravy back into chicken, add chopped fresh coriander, stir, cook for another 2 or 3 minutes.
Serve hot with Chapati.
Saute mushrooms in Olive Oil &/or Butter until tender & slightly browned.
Transfer mushrooms to sauce pan.
Add remaining ingredients \"except\" for Corn Starch & additional Broth.
Bring to soft boil for approx 5 minutes.
Depending on preference & use of gravy; thicken with Corn Starch blended with Broth until smooth. (It's easiest to shake together in a small jar with lid).
Add to gravy.
Bring to soft boil & serve.
TIP: to keep gravy hot for serving, keep in thermos & when needed, transfer to gravy boat.
Rub fryer with salt, oyster sauce and oil.
Place in casserole dish and cover with saran wrap.
Microwave on high for 10 minutes.
Turn chicken over and microwave another 13 minutes, or until done.
Let stand in casserole covered, while making gravy.
For gravy:
In a sauce pan, mix gravy ingredients, except cornstarch mixture.
Bring to boil.
Add cornstarch mixture and stir until thickened.
Pour over cup-up chicken.
Prepare gravy mix according package directions in skillet (or you can make your own gravy).
Add chicken and frozen vegetables and return to boil.
Reduce heat, cover and simmer for 10 minutes.
Pour hot stew into 4-quart baking dish.
Spoon or pipe potatoes onto hot mixture using pastry bag and large tip.
Bake at 375 degrees for 12-15 minutes or until potato topping is lightly browned.
Cut chicken into super thin strips, about
Lightly pound chicken breasts with table knife handle
n a bag, add the chicken and shake to coat well
NOTE: IF CREAM GRAVY IS DESIRED, FOLLOW THIS BROTH
For Chicken: Wash the chicken and pat it dry.
ne at a time, dip chicken pieces into egg mixture, then