Paul'S Amazing Chicken - cooking recipe

Ingredients

600 g chicken, Thai cut into bite pieces
1 capsicum, chopped
2 onions, chopped
150 g mushrooms, sliced
1 teaspoon garam masala
1 teaspoon salt
1 teaspoon turmeric
1 teaspoon chili
1 teaspoon garlic paste
9 teaspoons natural yoghurt
1 cup fresh coriander, chopped

Preparation

Put all the ingredients in a large pot, stir well.
Cook for about 15 minutes until gravy comes out.
Separate gravy in a different pan.
Cook chicken and gravy separately for about another 10 minutes until gravy gets a little bit thicker.
Put gravy back into chicken, add chopped fresh coriander, stir, cook for another 2 or 3 minutes.
Serve hot with Chapati.