Combine all ingredients and serve immediately.
(If you are not able to serve immediately, withhold the granola and add before serving).
slice banana down center and top with yogurt sprinkle granola cereal on top and then add the fresh fruit and you have a healthy banana split.
Peel and core apples.
Crumble granola bars or use granola cereal.
Mix all ingredients and chill.
Toss fruits in a bowl and toss gentley.
Into each parfait dish, layer 1/4 of fruit mixture, 1 tablespoon granola, 1/4 cup yogurt, 1/4 cup fruit mixture, 1/4 cup yogurt, 1 tablespoon granola and then garnsih with a strawberry.
Cover filling ingredients with boiling water, cover and let stand for 5 minutes.
Combine all dry ingredients
Combine wet ingredients.
Add-in wet ingredients and mix
Spread base into floured square pan.
Stir filling until smooth - consistency should be like that of applesauce.
Spread filling over base.
Cover with low fat granola or rolled oats.
Bake in preheated 350 degree oven for 18-20 minutes.
Chop apple and place in microwave safe bowl.
Microwave for about 3 minutes on high.
Stir in cinnamon and sugar substitute to apples as desired.
Sprinkle granola on top.
Enjoy!
Place foil liners in 8 to 12 muffin tin cups.
Mix all ingredients well and spoon into cups.
Healthy snacking!
ix in the oats and granola.
Make small balls from
heet.
Stir together the granola and 1/2 teaspoons cinnamon
s completely combined. Transfer the granola to the parchment-lined baking
1. For the granola: Preheat oven to 350 degrees F. Toss all together and place onto a cooking sheet. Bake for 30 minutes. Let cool.
2. In serving glasses, layer granola, yogurt, and fruit as desired. Serve immediately, or cover, and chill for up to 2 hours. Enjoy!
Note: Store unused Coconut Granola in an airtight container at room temperature up to 2 weeks.
Preheat oven to 350 degrees F. Spray a 9x5 inch loaf pan with flour-added cooking spray.
Mix the flour, baking powder and salt together and set aside.
In a large mixing bowl, mix together the carrots, oil, sugar, eggs, milk and granola.
Add the flour mixture to the granola mixture and stir gently until mixed. Pour mixture into greased pan and bake for 55-60 minutes. Cool in pan for 10 minutes. Turn from pan.
arge bowl stir together the granola, oats, fruit, and flour.
br>To make the granola, mix all dry granola ingredients, including the
br>Combine dry ingredients (without granola) in a mixing bowl.
o a boil.
Put granola in a large bowl and
/4 cup (60 mL) granola; set aside. In food processor
Preheat oven to 325\u00b0F.
Mix granola ingredients in a large bowl.
For coating, heat oil, honey, and maple syrup to a rolling boil. Turn off heat and add vanilla. Pour over granola mixture and blend well. Spread on a baking sheet.
Bake for about 15-20 minutes, stirring the granola every 5 minutes while baking to ensure even browning. Watch it closely as it can burn fast. For softer granola do not bake as long.
he heat.
Add the granola, rice cereal, raisins and pretzels
Place the raspberries and sugar in a pan and bring to a boil. Simmer for a few minutes then set aside and allow to cool.
Layer the raspberries, yogurt and granola in glasses. Drizzle 1 tbsp honey over the top and serve.