Stir together the granola and milk in a medium-
ust combined. Fold in granola cereal or nuts. Mix well.
Using
In a large bowl, combine the granola, flour, brown sugar and cinnamon; cut in butter until crumbly. Set aside a third of the mixture for topping. Press remaining mixture into a well greased 9 inch square baking dish. Bake at 375* for 10 minutes.
Spread preserves over crust; sprinkle with reserved granola mixture. Bake 15 minutes longer or until filling is bubbly around the edges. Cool on a wire rack. Cut into squares. Store in the refrigerator.
Heat corn syrup to boiling.
In a separate bowl, mix granola, raisins, powdered milk, coconut and nuts.
Mix peanut butter in heated corn syrup.
Add granola mix into peanut butter mix.
Add chocolate chips, if desired.
In a microwave-safe bowl, melt the chocolate and butterscotch chips; stir until smooth. Stir in granola and walnuts. Drop by tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate for 15 minutes or until firm.
In a microwave safe bowl combine chocolate chips and butterscotch chips. Melt them and stir until smooth (in my microwave it took 1 1/2 minutes on high).
Stir in granola, almonds and cinnamon until everything is well coated.
Drop by tabelspoonfuls onto a paper-lined baking sheet. Allow to dry for about 1 1/2 hours or until set.
onstick cooking oil: combine Oats, nuts, fruits.
In glass measuring
In a 3-quart pan, melt butter, then add brown sugar, honey, vanilla and salt; stir until well blended.
Stir in granola and desired nuts and coconut.
Turn into a well-greased 10 x 15-inch pan.
Press in firmly to form an even layer.
Bake, uncovered, in a 400\u00b0 oven until browned and bubbly, about 10 to 15 minutes.
Cool slightly and cut into bars while still warm.
Yields 32 bars.
In a small glass pie plate, combine the first 4 ingredients. Cover with waxed paper.
Microwave on High for 2 minutes.
Turn dish and cook 2 more minutes.
Sprinkle with granola or Grape Nuts before eating.
ke little, crunchy nuggets of granola when I eat it.
(if your going to add nuts, add them at this time
o 350. Put your dry granola ingredients including coconut and cinnamon
ix together the oats, seeds, nuts, salt (if desired), and brown
CLASSIC GRANOLA: 1/3 cup chopped walnuts.<
enly blended.
Spread the granola onto the prepared cookie
oast.
Combine dry ingredients (without granola) in a mixing bowl.
Place oats, oil, honey, wheat germ and nuts in a microwave safe bowl.
Mix ingredients.
Microwave on high for 2 minutes and then stir.
Mircowave on high for 2 minutes and then stir,
Microwave on high for 2 minutes and then stir.
Microwave on high for 1 minute and then stir. Start checking for brownness. Continue to microwave for 1 minute and stiring until the granola is brown enough for you.
Place on a cookie sheet to cool.
Once cooled add in dried fruit.
Preheat oven to 325\u00b0.
Melt margarine; add oil, then sugars, egg, flour, vanilla, cereal, and nuts.
After all is well stirred, take a teaspoonful or tablespoonful and roll into ball.
Press on a cookie sheet sprayed with no-stick cooking spray.
Cook 12 minutes for light cookie, 15 to 18 minutes for darker, crunchier cookies.
You can also refrigerate these in wax paper sprayed with no-stick cooking spray, then slice and bake.
The success of this recipe depends upon the melted chocolate
ix in the oats and granola.
Make small balls from