Combine all ingredients and serve immediately.
(If you are not able to serve immediately, withhold the granola and add before serving).
slice banana down center and top with yogurt sprinkle granola cereal on top and then add the fresh fruit and you have a healthy banana split.
Peel and core apples.
Crumble granola bars or use granola cereal.
Mix all ingredients and chill.
Toss fruits in a bowl and toss gentley.
Into each parfait dish, layer 1/4 of fruit mixture, 1 tablespoon granola, 1/4 cup yogurt, 1/4 cup fruit mixture, 1/4 cup yogurt, 1 tablespoon granola and then garnsih with a strawberry.
gain later on in the recipe. Set this bowl aside.
Cover filling ingredients with boiling water, cover and let stand for 5 minutes.
Combine all dry ingredients
Combine wet ingredients.
Add-in wet ingredients and mix
Spread base into floured square pan.
Stir filling until smooth - consistency should be like that of applesauce.
Spread filling over base.
Cover with low fat granola or rolled oats.
Bake in preheated 350 degree oven for 18-20 minutes.
o 350. Put your dry granola ingredients including coconut and cinnamon
Chop apple and place in microwave safe bowl.
Microwave for about 3 minutes on high.
Stir in cinnamon and sugar substitute to apples as desired.
Sprinkle granola on top.
Enjoy!
nch square baking pan [for recipe making 12 bars] or coat
Heat oven to 350\u00b0. Line an 8 or 9-inch square baking pan with foil. Lightly grease foil. Beat butter, honey and vanilla in a large bowl with electric mixer until well blended. With mixer on low speed, add egg, flour, granola and raisins and beat just until blended. Spread in prepared pan. Bake 25 to 30 minutes until pick inserted near center comes out clean. Cool in pan on rack. Drizzle glaze over top. When glaze has set, lift foil by ends to cutting board. Cut into bars. Makes 24.
Place foil liners in 8 to 12 muffin tin cups.
Mix all ingredients well and spoon into cups.
Healthy snacking!
ix in the oats and granola.
Make small balls from
se your own pie crust recipe or a store bought crust
heet.
Stir together the granola and 1/2 teaspoons cinnamon
s completely combined. Transfer the granola to the parchment-lined baking
Measure brown sugar and peanut butter into bowl.
Squeeze with hands.
(Hint:
If sticky, add brown sugar.
If dry, add peanut butter).
Add Granola (optional).
Explore dough freely.
1. For the granola: Preheat oven to 350 degrees F. Toss all together and place onto a cooking sheet. Bake for 30 minutes. Let cool.
2. In serving glasses, layer granola, yogurt, and fruit as desired. Serve immediately, or cover, and chill for up to 2 hours. Enjoy!
Note: Store unused Coconut Granola in an airtight container at room temperature up to 2 weeks.
Measure brown sugar and peanut butter into bowl.
Squeeze with hands.
Add granola (optional).
Explore dough freely.
This is a Bread Machine Recipe: Put ingredients into Bread Pan in the order appropriate for your machine.
Bake on whole wheat cycle (if available), light setting.
This recipe makes a 1 1/2 pound loaf.
Put ingredients into bread machine as listed, or as recommened by manufacturer.
Select basic/white cycle, use Medium or light crust color.
Remove baked bread from and cool on rack.