cream shortening and sugar.
add eggs.
add molasses
sift dry ingredients
add to creamed mixture alternately with milk.
mix until smooth
drop by teaspoon onto greased baking sheets bake 350 degrees no time given 10 minutes molasses burns check
or add nuts and raisins.
you can make peanut butter just decrease shortening to 1/4 add 1/2 c peanut butter.
Add baking soda last.
Cream sugar, shortening and egg.
Add remaining ingredients.
Drop by tablespoon on greased cookie sheet.
Bake at 350\u00b0 for 8 to 10 minutes.
Whisk together the dressing.
Arrange the heirloom tomatoes on a serving platter.
Drizzle the tomatoes with the olive oil-pomegranate molasses dressing.
Sprinkle lightly with salt and black pepper.
Garnish the tomatoes slices with the fresh Greek oregano leaves.
Years ago my Daddy, Zack Fore, requested a chewy ginger cookie and I began tinkering with recipes, with Daddy as my No. 1 \"taste tester\".
Well, he's gone now, but I think he would really like this cookie.
I know his grandkids do!!
Combine all ingredients in a bowl. Use as you would with any recipes calling for BBQ sauce.
Cut the butter into the flour and then add the sugar. Set aside.
Mix together the molasses, water, and baking soda. Set aside.
Place the two pie crusts into 9\" pie pans. Take three handfuls of the crumb mixture and drop them into each pie shell. Spoon in three large spoons of the molasses mixture. Repeat this process until both mixtures have run out, ending with the molasses mixture.
Bake the pies in a 350 degree over for 40-45 minutes.
lended.
Reserve 1 cup molasses-coffee sauce in a small
ins.
Melt butter and molasses in small saucepan. Remove from
br>Combine 1 cup dark molasses and 1 teaspoon baking powder
Preheat oven to 325\u00b0F. Combine butter, herbs and lemon juice. Set aside.
In a saucepan, bring bourbon, apple cider, sugar, molasses and soy sauce to a boil then reduce heat to medium-high and simmer for 5 mins, or until reduced to 1/2 cup.
Place turkey on a rack in a roasting pan. Season cavity then rub butter mixture evenly over skin. Truss turkey then roast, brushing with molasses glaze and pan juices, for 3 hours, or until a thermometer inserted into the thickest part of the thigh reads 170\u00b0F.
Mix dry ingredients in a bowl.
In a separate larger bowl, cream butter.
Add sugar and egg. Beat well.
In a small bowl or measuring cup, mix molasses and water. Add to butter mixture.
Gradually add flour mixture.
Chill dough for 1/2 hour.
Roll teaspoonfuls of dough into balls, then roll in sugar.
Place on ungreased cookie sheet.
Bake for 14-20 minutes, depending on size & desired softness.
(I made 48 smaller cookies and baked for 14 minutes on stone pan, nice & soft yet still done).
0 seconds. Beat in the molasses until incorporated, about 30 seconds
Put shortening and molasses in small saucepan and bring to a boil.
Remove from heat and cool.
Combine remaining ingredients and stir in the cooled molasses mixture.
Mix well; cover container and chill in refrigerator for 3 hours.
Roll dough on lightly floured board to about 1/4 inch thickness.
Cut in desired shapes and place cookies about 2 inches apart on ungreased shiny cookie sheets.
Work quickly because dough softens as it warms.
Bake at 350 degrees about 8 to 10 minutes.
ight and fluffy.
Add molasses and mix until blended.
Mix together the first 5 ingredients.
Combine remaining dry ingredients together and add to molasses mixture.
Mix well.
Let set overnight in refrigerator.
Roll out and bake at 350\u00b0 for 12 minutes.
br>In medium bowl, combine molasses, eggs and sugar; beat until
Add the brown sugar and molasses and beat for 2 minutes
ell mixed.
3. Add molasses, egg and orange peel; continue
1. Preheat the oven to 350 \u00b0F (180 \u00b0C), and prepare 12 muffin cups with papers or cooking spray.
2. In a large bowl, mix together the egg, molasses, buttermilk, flax, and salt, and add the dates to the batter.
3. In a separate bowl, mix together the flour and baking soda (and cinnamon).
4. Gently stir the flour mixture (and orange rind and vanilla) into the egg mixture.
5. Fill the muffin cups 2/3 full. Bake for 18 to 20 minutes or until a toothpick inserted near the center comes out clean.
ntil smooth. Add egg and molasses and beat until well blended