Chocolate Molasses Cups - cooking recipe

Ingredients

3 refrigerated pie crust
Filling:
1/2 cup molasses
2 eggs
1/4 cup sugar
1 cup chocolate chips, semi-sweet
1/2 cup chopped walnuts
sifted powdered sugar

Preparation

Allow crust pouches to sit at room temperature for 15 to 20 minutes.
Heat oven to 350\u00b0F.
Unfold each pie crust; peel off top plastic sheets.
Press out fold lines.
Invert and remove remaining plastic sheets.
Cut twelve 2 1/2 -inch circles from each pie crust.
Press into bottom and up sides of mini-muffin/ gem pan.

In medium bowl, combine molasses, eggs and sugar; beat until smooth.
Stir in chocolate chips and walnuts.
Spoon into pastry line cups, filling each 2/3 full.
Bake at 350\u00b0F for 20 to 25 minutes or until filling is set.
Cool completely.
Remove from pans.
Sprinkle with powdered sugar.