Grand Marnier Sauce-- Mix butter and sugar
ery smooth. Beat in sugar, Grand Marnier, cream, vanilla, and orange zest
ong strips.
TO MAKE GRAND MARNIER CREAM, combine butter, powdered sugar
f mousse in sauce.
Grand Marnier Sauce.
Blend yolks and
br>Briefly heat 2 tbsp grand marnier.
In another bowl, using
tir in Grand Marnier.
Drizzle surface of cake with Grand Marnier syrup, and
br>Serve with Strawberry Grand Marnier Sauce.
Strawberry Grand Marnier Sauce:
1
range peel and 1 teaspoon Grand Marnier.
In medium bowl, stir
nd a few spoons of Grand Marnier until chips are moistened and
Let cool on rack.
Grand Marnier Layer: In bowl, place half
lour is absorbed. Beat in Grand Marnier and orange zest.
Beat
pices, salt, orange peel and Grand Marnier.
Pour into cooled crust
xtract and the 6 tablespoons Grand Marnier. Mix well.
Pour mixture
dd the melted chocolate and Grand Marnier and stir gently to combine
Marinate the diced oranges in the Grand Marnier in the refrigerator for 4 hours, turning from time to time.
Layer the diced oranges (reserving the Grand Marnier), pineapple chunks, powdered sugar, and shredded coconut in a glass trifle dish, or in individual dessert dishes.
Drizzle with the reserved Grand Marnier and garnish with the grated orange rind (and fresh mint, if using).
Place the sugar, cream and Grand Marnier into a bowl, beat to
nd 1 cup of the Grand Marnier in a small saucepan. Heat
br>Whisk in the Gran Marnier and orange juice.
Set
emaining sugar, 1/3 cup Grand Marnier and 1/3 cup water
Combine the first 4 ingredients.
Press into a 9-inch spring-form pan.
Beat cream cheese with electric mixer until light and fluffy.
Gradually add sugar and flour.
Mix well.
Stir in eggs, one at a time, beating well after each.
Stir in 2 tablespoons butter and 1 tablespoon Grand Marnier.
Spoon into prepared crust in pan.
Bake at 375\u00b0 for 30 minutes.
Let cool at room temperature on wire rack.
Refrigerate 12 hours.
Remove pan sides.
Garnish with mandarin oranges.
Serves 10 to 12 persons.