Muddle lime juice with 1.5 tbsp. fresh cilantro
Add Blanco Tequila & Gran Gala Orange Liqueur. Stir with ice and strain into an ice filled glass. Top with Pellegrino.
Garnish with orange.
f Cointreau, Grand Marnier, or Gran Gala on top.
Garnish with
In a shaker with ice combine first three ingredients, and shake vigorously.
In two tom collins glasses, strain liquor over ice.
Top with soda (about 3 shots per glass, or as desired).
Stir lightly and enjoy!
Rim a LARGE Margarita glass with coarse salt and Fill with ice.
Flash blend all ingredients except for orange slice and cherry.
Pour into Ice Margarita glass and garnish with the orange and cherry.
WOW!
Blend all ingredients and serve on the rocks with salt, straight up, or frozen if you chose to add all ice and no water.
Fill mixing glass with ice.
Pour in all ingredients.
Shake well.
Pour into salt rimmed glass.
Add lime wedge or wheel.
Preheat oven to 450.
Peel peaches, pit them, and dice them into 1/4\" pieces.
In a small sauce pan combine peaches, orange liquor, water, sugar, vanilla, and 2 tsp flour. Bring to a boil and continue stirring until mixture is thickened.
Sift 3 cups flour, baking soda, and salt into mixing bowl.
Cut in butter, and mix for about 1 minute.
While mixer is still going, slowly add milk and then peaches. Continue to mix until thoroughly combined.
Spray muffin tins with with cooking spray, and fill each 2/3 full with biscuit mix.
Shake together all ingredients with ice and strain into a margarita glass.
Optional: rub the cut side of a lime on the glass rim and dip it into salt; and add a lime wedge to the rim of the glass as a garnish.
Fill a cocktail shaker with ice. Add pomegranate juice, vodka and orange-flavored liquor; shake 10 seconds.
Strain into large martini glass; top with champagne. Garnish with orange peel.
ogether.
Whisk in the Gran Marnier and orange juice.
Preheat the oven to 325 degrees. Generously spray a Bundt or tube pan.
Dump all ingredients into a large mixing bowl (don't you just love one bowl recipes?) folding in the apples nuts, and coconut last.
Pour batter into pan and bake approximately 1 1/2 hours.
Cool on a wire rack. When serving dust VERY LIGHTLY with powdered sugar (this should be for looks, not the sweet taste).
Layer berries and sugar; let stand at room temperature for 30 minutes.
(Add Gran Marnier during layering if desired.)
Add wine and lemon juice; refrigerate 1 to 2 hours.
Add \"sparkle\" and serve.
Put the chicken in a large bowl.
Dice the apple into small pieces (the smaller the better).
Dice the celery just as small and add the apples celery and almonds to the chicken.
Mix in the salt and pepper and lemon juice.
Add the mayo with a large spoon and mix until the chicken is evenly covered.
I know this is hard to do -- but cover and leave overnight. The flavors will mix well together in the fridge.
You can eat it the day it's made, it just might have a little strong lemon taste -- that mixes overnight and blends well.< ...
ooling rack. Cool completely.
GRAN MARNIER BRUSHING SYRUP.
Stir
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
ombined.
Add the chopped gala apple to the large mixing
Combine Granny Smith apple, Golden Delicious apple, Gala apple, Bosc pear, celery, cranberries, walnuts, and pecans in a large bowl.
Whisk sour cream, mayonnaise, sugar, and lemon juice together in a separate bowl for the dressing.
Pour dressing into apple mixture; toss until evenly coated. Chill in refrigerator for at least 15 minutes before serving.
Heat olive oil to medium high heat in a non stick skillet. Add leeks and cook until tender, about 5 minutes. Add apples, salt, pepper, and fennel seeds. Cook for another 4-5 minutes until apples soften.
Lower heat to medium low and add honey & vinegar. Cook for 1 minute. Remove from heat and serve.