Peach Biscuits - cooking recipe

Ingredients

3 large ripe peaches
1 tablespoon orange-flavored liqueur (Grand Marnier, Cointreau, Gran Gala, Triple Sec)
1 tablespoon water
1 tablespoon sugar
1 teaspoon vanilla flavoring
3 cups all-purpose flour (plus 2 tsp)
3 teaspoons baking soda
1 teaspoon salt
1/3 cup butter (or shortening)
1/4 cup milk

Preparation

Preheat oven to 450.
Peel peaches, pit them, and dice them into 1/4\" pieces.
In a small sauce pan combine peaches, orange liquor, water, sugar, vanilla, and 2 tsp flour. Bring to a boil and continue stirring until mixture is thickened.
Sift 3 cups flour, baking soda, and salt into mixing bowl.
Cut in butter, and mix for about 1 minute.
While mixer is still going, slowly add milk and then peaches. Continue to mix until thoroughly combined.
Spray muffin tins with with cooking spray, and fill each 2/3 full with biscuit mix.
Bake for 17 minutes or until golden brown. (sometimes biscuits will be a little doughy due to the moister in the peaches).