PREPARATION-.
Marinade the pork ribs with 1/
et aside.
Drain the marinade from the pork and set
hicken. Marinate chicken in adobo marinade, Recipe #315561, for 8-24 hours
Fuego spice mix (recipe# 66927): Combine all ingredients, mixing
ore oil, add.
Add goya, nori, and green onions, soaked
Marinade: In a bowl, whisk all
lastic Ziploc bag.
Combine marinade ingredients and add to chicken
If a recipe calls for ground cardamom, it
edges. Serve with your favorite GOYA(R) Salsita variety, if desired
To Make the Marinade: combine all ingredients in a
Gut and slice goya and then soak the slices in sea salt water for two hours. (It is very important to completely remove the white inner membrane and allow time for the salt soak to remove bitterness).
Prepare penne according to directions on package.
Rinse and strain handama.
Strain goya and saute in sesame oil on medium heat until tender.
Add chili and heat for approximately 10 minutes.
Strain and toss penne with handama.
Plate and ladle on the goya-chili mixture.
Sprinkle with Parmesan cheese.
/4 cup of the marinade. Place chicken in large resealable
Combine all the marinade ingredients in a large bowl,
For the Marinade: In a small bowl, mix
In the above recipe it looks like just a tablespoon of Crab Boil would hardly be noticed. Don't use more unless you are sure you want to. The word concentrated is there for a reason. This marinade needs to go in a food processor or blender for 5 minutes so that it doesn't clog the injector.
Emeril uses this as his injection marinade in a turkey that he dry brines for 24 hours in 1 cup of salt, 1 Tablespoon cayenne, and 1 Tablespoon of freshly ground black pepper.
epper in a bowl until marinade is well-mixed.
Place
In large recloseable plastic food bag, combine all ingredients except meat. Mix well. Add meat, seal the bag and turn over several times to coat meat thoroughly. Place bag in refrigerator, turning bag occasionally 8 hours or overnight.
Preheat broiler.
Remove meat from marinade; reserve marinade. Place meat on broiler pan. Broil 7 to 8 inches from heat source until desired doneness. In a small saucepan, bring marinade to a boil, boil one minute. Serve marinade with the meat.
Place pork on bottom of crock pot.
Top with tomatoes, goya, onion, parsley, basil, cumin, cayenne, white pepper, soy sauce, garlic, tomato paste, bay leaf, and tomato sauce.
Cover and cook on high for 6 - 8 hours.
Strain about 2 tablespoons of goya-pork mixture with slotted spoon per tortilla (make sure to press out as much liquid as possible).
Place on tortilla, top with 3 or 4 handama leaves, and roll.
br>Mix all marinade ingredients and add the marinade to the lamb
Combine the ingredients in a zip lock bag. Add chicken and marinate for up to 3 days.
Note: The recipe originally was double the amount. You could make up the full recipe and add half to the chicken and half to a pork tenderloin and freeze for a later date.