Crock Pot Goya (Bitter Melon)-Pork & Handama Wraps - cooking recipe

Ingredients

1 lb pork roast
3 large tomatoes, diced
1/2 bitter melon, gutted and diced (goya)
1 onion, diced
1 teaspoon dried parsley flakes
1 teaspoon dried dried basil
1 teaspoon cumin
1 teaspoon cayenne pepper
1 teaspoon white pepper
1 teaspoon soy sauce
1 tablespoon minced garlic paste
2 tablespoons tomato paste
1 large bay leaf
1 (14 ounce) can tomato sauce
flour tortilla
okinawan spinach leaves (handama)

Preparation

Place pork on bottom of crock pot.
Top with tomatoes, goya, onion, parsley, basil, cumin, cayenne, white pepper, soy sauce, garlic, tomato paste, bay leaf, and tomato sauce.
Cover and cook on high for 6 - 8 hours.
Strain about 2 tablespoons of goya-pork mixture with slotted spoon per tortilla (make sure to press out as much liquid as possible).
Place on tortilla, top with 3 or 4 handama leaves, and roll.